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300 Creativity & Disruption in Education in the times of COVID with Mark McLellan from UNT

• Interview with Mark McLellan from UNT

• Managing education through COVID disruption

• How to revise education in the new normal

• Building our cities to let us eat – we need large scale productive farms

• The Future of Food – creative use of vegetable proteins

• Replicating and Improving the remote experience

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