Laine Clark serves as the Innovation and Entrepreneurship Manager for The Good Food Institute (GFI), helping emerging companies in the alternative proteins sector as they launch and scale. In addition to founding her own company that she exited through acquisition in 2016, she has worked with numerous startups for more than 20 years. Since 2017, she has been an Entrepreneur in Residence for Georgetown University’s Entrepreneurship Initiative at the McDonough School of Business. Additionally, she has served as an entrepreneurship mentor for George Washington University’s Office of Innovation and Entrepreneurship, including engagements with the NSF I-Corps Program and the Korean Innovation Center. Laine holds a BA in Communications from Wake Forest University.
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